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Xochimilco Mexican Restaurant

October 14, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK AT FRONT BAR AREA. MUST PROVIDE.
code 10Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED DISCLOSURE STATEMENT MISSING AT BOTTOM OF MENU FOR FOOD ITEMS THAT CAN BE COOKED TO ORDER(STEAKS, SALMON). MUST PROVIDE THE FOLLOWING DISCLOSURE STATEMENT AT BOTTOM OF MENU, "THESE FOOD ITEMS ARE COOKED TO ORDER." PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
code 25
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO LID ON TRASH CAN IN EMPLOYEE BATHROOM IN PREP AREA. MUST PROVIDE.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: LOW TEMPERATURE DISH MACHINE IS OFF AND NOT IN USE LOCATED IN KITCHEN PREP AREA. MUST REMOVE ANY UNNECESSARY ITEMS FROM PREMISES.
code 55

What changed since the previous inspection?

Compared with No Entry on October 7, 2020: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.