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Xoco

December 13, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINKS LOCATED IN BASEMENT PREP AREA AT END OF COOK LINE. INSTRUCTED TO PROVIDE.
code 10Priority
water/temperature at the sink offcritical

Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
Inspector note: OBSERVED MALE EMPLOYEE ON COOK LINE PICK UP COOKED, BREADED CHICKEN AND PLACE ONTO A SANDWICH WITHOUT GLOVES AND THEN PLACE ONE PIECE OF BREAD ON TOP OF THE OTHER ALSO WITHOUT GLOVES ON. MANAGEMENT VOLUNTARILY DISCARDED SANDWICH AND HAD ALL EMPLOYEES PUT ON GLOVES. INSTRUCTED FOOD HANDLERS MUST WEAR GLOVES WHENEVER TOUCHING READY-TO-EAT FOODS. PRIORITY VIOLATION 7-38-010. CITATION ISSUED.
code 9Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED HIGH TEMPERATURE DISH MACHINE MAINTAINING AN IMPROPER FINAL RINSE TEMPERATURE OF 160F. SEE COMMENTS. INSTRUCTED TO REPAIR MACHINE SO THAT IT IS CAPABLE OF DELIVERING A FINAL RINSE TEMPERATURE BETWEEN 180-192F AT ALL TIMES. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
code 16

What changed since the previous inspection?

Compared with Pass on October 12, 2021: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.