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Xoco

August 15, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED COLD TCS FOODS HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 46.0-53.6F(SLICED TOMATOES 50.5F, BEANS 53.6F, CHEESE 48.0F, CHICKEN 47.1F, CUT WATERMELON 49.6F, SHRIMP 47.1F, PORK 46.9F, AND ROASTED MUSHROOMS 46.0F). INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $40 WEIGHING 10LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO DISCLOSURE ON MENU STATING ANIMAL DERIVED WITH ASTERISK ARE SERVED RAW, UNDERCOOKED, COOKED TO ORDER OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CORRECTED BEFORE CONCLUSION OF INSPECTION OBSERVED DISCLOSURE STATING ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED RAW, UNDERCOOKED, COOKED TO ORDER OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS ADDED TO MENU BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 25
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: OBSERVED NO HACCP PLAN RECORDS REQUIRED AVAILABLE ON PREMISES. INSTRUCTED TO MAINTAIN HACCP PLAN RECORDS REQUIRED ON PREMISES AND HOLD SUCH RECORDS FOR AT LEAST SIX MONTHS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 29
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED SMALL TWO DOOR COLD HOLDING UNIT USED TO HOLD COLD TCS FOODS AT AN IMPROPER AMBIENT TEMPERATURE OF 47.8F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE SMALL TWO DOOR COLD HOLDING UNIT REPAIRED BEFORE COMPLETION OF INSPECTION, OBSERVED PROPER AMBIENT TEMPERATURE OF 38.0F BEFORE CONCLUSION OF INSPECTION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
code 33
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED RECEPTACLE IN ALL GENDER WESTSIDE WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN ALL GENDER WESTSIDE WASHROOM FOR SANITARY PRODUCTS.
code 53
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED SOME CITY OF CHICAGO CERIFIED FOODSERVICE MANAGERS WITH NO PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER CERTIFICATES.
code 58

What changed since the previous inspection?

Compared with Pass on December 6, 2023: 6 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.