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Xoco

May 21, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ALL WATER BOTTLES FOR SERVICE MUST HAVE WIDER OPENING TO SHOW THAT THEY CAN BE PROPERLY WASHED, RINSED AND SANITIZED. REPLACE BOTTLES AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. • MUST CLEAN THE FOLLOWING: ALL SPEED RACKS AND WHEELS, FRYERS AND SIDES OF COOKING EQUIPMENT. STORAGE SHELVES ON PREP LINE TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN FRONT BAR, FRONT PREP AREA, REAR BASEMENT STORAGE AREA TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 34

What changed since the previous inspection?

Compared with Pass on April 9, 2015: 1 finding appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.