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Xoco

November 17, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: FOUND BAR DISHMACHINE WITH 0PPM AT THE SANITIZING RINSE. MACHINE NOT IN USE AT THIS TIME OF INSPECTION. MANAGER CORRECTED MACHINE WITH A NEW BOTTLE OF SANITIZER. CRITICAL VIOLATION 7-38-030
code 8Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOUND SEVERAL PACKAGES OF FROZEN VACUUM PACKAGED MEAT AND FRUIT IN WALK IN FREEZER WITH NO IDENTIFYING LABELS. PORK, CHICKEN, CANTALOPES. ALL PRODUCT IS IDENTIFIED BY HAND WRITTEN WORDS IN BLACK MARKER. ALL PRODUCT WILL BE HELD FOR INSPECTION AT THIS TIME. PRODUCT CAN NOT BE USED OR REMOVED UNTIL PROOF OF WHERE AND WHAT COMPANY IS SUPPLYING PRODUCT IN VACUUM PACKAGES. 4 SMALL PACKAGES LIME JUICE 8 PACKAGES CHICKEN TENDERS 1 PACKAGE FLANKSTEAK 5 PACKAGES BEEF TONGUE 2 PKGS PORK SHOULDER 4 PKGS PORK BELLY 2 PKGS TRIPE 7 PKGS CANTALOPE 7 PKGS TOMATOES VACUUM PACKING IS A PROCESS THAT MUST BE APPROVED BY THE DEPARTMENT OF HEALTH. SERIOUS VIOLATION 7-38-005(A)
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVERED 10-11 FRUIT FLIES IN BASEMENT DRY STORAGE AREA, 20-22 FLIES IN 1ST FLOOR BAR AREA, AND 4-5 AT DESSERT STATION IN 1ST FLOOR PREP AREA. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE. SERIOUS VOLATION 7-38-020
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF REACH IN COOLERS AND RUBBER GASKETS IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS UNDER FRONT FOOD PREP LINE, FRONT BAR AREA AND BASEMENT PREP LINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING AREA IN FRONT PREP AREA IN NEED OF CLEANING TO REMOVE FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FLOOR DRAIN IN BAR AND FRONT PREP AREA IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 38

What changed since the previous inspection?

Compared with Pass on August 5, 2015: 4 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.