Xocome Antojeria

October 26, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings16
critical findings4

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HAND WASHING SINK NOT ACCESSIBLE IN FOOD PREP/DISH WASHING AREA.OBSERVED KNIVES STORED INSIDE OF HAND SINK BASIN AND PANS STORED ON TOP.ARTICLES WERE REMOVED DURING INSPECTION.MUST KEEP HAND SINK ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS) • OBSERVED NO HAND WASHING SIGN AT HAND SINK IN TOILET ROOM.MUST PROVIDE AND MAINTAIN.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (BEANS,RICE,POTATO,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
code 3Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED MULTI-USE UTENSILS NOT BEING SANITIZED AT 3- COMPARTMENT SINK AT 0.0 P.P.M.OBSERVED UTENSILS BEING WASHED AND RINSED UNDER RUNNING WATER AND PLACED OF STORAGE SHELVES ABOVE WITHOUT BEING SANITIZED .INSTRUCTED EMPLOYEE ON SETTING UP SINK TO SANITIZE UTENSILS PROPERLY.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)(COS)
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOOD SUCH AS 8OZ. DICED TOMATO 54.9F.1LBS. COOKED DICED POTATO 52.5F.1.5LBS. SHREDDED LETTUCE 53.4F ON TOPSIDE OF 2- DOOR PREP COOLER.PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.3LBS. $19.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY REMINDER ON MENU.MUST PROVIDE ON MENU AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO PROBE THERMOMETER TO TAKE INTERNAL TEMPERATURES OF FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED) • OBSERVED NO THERMOMETER FOR 1 & 2 DOOR PREP COOLERS MUST PROVIDE AND MAINTAIN.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF APPX. 25 OR MORE LIVE SMALL FLIES IN TOILET ROOM ON BOXES AND CRAWLING ON TOILET SEATS AND ON WALL & CEILING OUTSIDE OF TOILET ROOM.RECOMMENDED TO HAVE A PEST CONTROL TO SERVICE PREMISES ON OR AFTER 10/26/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
code 38
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT MULTI-USE UTENSILS ON LOWER SHELF OF PREP TABLE.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE.MUST APPLY A SEALANT OR PAINT RAW WOOD TRIM AT PLEXIGLASS IN PREP AREA.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FRYER CABINET,GRILL TABLE, PREP COOLERS.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA. • MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS IN DRY FOOD STORAGE AREA. • MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA,MOP SINK CLOSET AND HOT WATER TANK AREA. • MUST ELEVATE ARTICLES OFF OF FLOOR IN DRY FOOD STORAGE AREA.
code 55
All Food Employees Have Food Handler Training

Inspector note: MUST PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEES AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass on January 6, 2021: 16 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.