Cooked?✓!
Xport Fitness
May 18, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: DURING INSPECTION WHILE STAFF MEMBER WAS PREPARING A PROTEIN FRUIT SMOOTHIE SHAKE THERE WAS NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFIED MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING HANDLED, PREPARED AND SERVED. INSTRUCTED STAFF THAT THERE MUST ALWAYS BE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFIED MANAGER ON PREMISES AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING HANDLED, PREPARED AND SERVED.SERIOUS CITATION ISSUED.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: FOUND A BROKEN THERMOMETER AT THE 2-DR REFRIGERATOR LOCATED IN THE FRONT PROTEIN BAR AREA.MUST PROVIDE A CALIBRATED THERMOMETER IN WORKING ORDER AT ALL TIMES.
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Food Handler Requirements MetInspector note: FOUND FOOD STAFF WITHOUT THEIR IDPH FOOD HANDLER'S CERTIFICATE. INSTRUCTED MANAGER TO HAVE ALL FOOD PREP STAFF MEMBER OBTAIN THEIR IDPH FOOD HANDLER'S CERTIFICATES WITHIN 30 DAYS OF HIRE.MUST PROVIDE.
What changed since the previous inspection?
Compared with Pass on August 31, 2016: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.