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Xsport Fitness

December 14, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED PREP COOLER BEHIND THE FRONT COUNTER WITH AN AIR TEMPERATURE OF 44F. MANAGEMENT INSTRUCTED TO MAINTAIN BELOW 40F. UNIT USED TO STORE POTENTIALLY HAZARDOUS FOODS. UNIT TAGGED HELD FOR INSPECTION. FAX REINSPECTION LETTER TO (312) 746-4240 TO HAVE UNIT REINSPECTED. CRITICAL VIOLATION 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLER. OBSERVED 1 OPEN CARTON OF SOY MILK MARKED "REFRIGERATE AFTER OPENING" WITH A TEMPERATURE OF 44.9F, AND ONE CARTON OF MILK BEVERAGE BASE MARKED "REFRIGERATE AFTER OPENING" WITH A TEMEPRATURE OF 46.5F. MANAGEMENT VOLUNATRILY DISCARDED 1/2 GALLON OF PRODUCT WORTH $2. CRITICAL VIOLATION 7-38-005A.
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (SHAKES AND SMOOTHIES) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
code 21
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS INSPECTION REPORT SUMMARY WAS NOT POSTED AND DISPLAYED. PREMISES HAD INSPECTION REPORT SUMMARY FROM 6/20/08 POSTED AND HAD AN INSPECTION ON 3/26/09. MANAGEMENT INSTRUCTED TO DISPLAY AND POST ONLY THE MOST RECENT SUMNMARY REPORT. MANAGEMENT GIVEN A COPY OF TODAY'S SUMAMRY REPORT TO POST. SERIOUS VIOLATION 7-42-010B.
code 28
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST MAINTAIN AND CLEAN THE AREA AROUND THE GARBAGE DUMPSTER.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.