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Xurro
November 7, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED/ON PREMISES AT THIS TIME OF INSPECTION. NEED TO PROVIDE.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: OBSERVED MANY PRE-BAGGED FLOUR ON FRONT AND REAR TABLE, PREMISES PRE-BAGGES FOR THEIR OTHER LOCATION INSTRUCTED ON PROPER LABELING, ITEM NAME DATE PACKAGED, ETC.NEED TO RPOVIDE LABELS FOR FOOD ITEMS OUT OF ORIGINAL CONTAINERS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NEED TO SEAL RAW WOOD FRONT STORAGE UNIT.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NEED TO CLEAN AND SANITIZE REAR MIXER, SCALE, AND PREP TABLES. CLEAN STOVE TOP, TRAY RACK.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOOR UNDER AND AROUND EQUIPMENT. NEED TO REPLACE BROKEN FLOOR TILES.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NEED TO REPAIR WALLS IN DINING AREA, AND REPAIR CEILING OVER THE REAR COFFEE MACHINES.ALSO CLEAN CEILING LIGHT SHIELD.
What changed since the previous inspection?
Compared with Pass on April 20, 2011: 6 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.