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Xurro

March 3, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

Failed findings

cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030.
code 22
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1579074 DATED ON 10/19/15 35- CLEAN CEILING VENT IN WASHROOM, FAN IN PREP AREA, AND LIGHT FIXTURE ABOVE 3-COMPARTMENT SINK(DUST BUILDUP). 36- REPLACE LIGHT BULBS AND PROVIDE LIGHTING ABOVE 3-COMPARTMENT SINK. 38 INSTALL VISIBLE BACK FLOW DEVICE ON UTILITY SINK, ICE MACHINE AND NEWLY INSTALLED CAPPUCCINO MACHINE. INSTALL DIPPER WELL FOR HAND PACKED ICE CREAM. INSTRUCTED TO CORRECT MINOR VIOLATIONS. SERIOUS VIOLATION 7-42-090.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED CARDBOARD BEING REUSED AS A FLOOR AND SHELF LINER. INSTRUCTED TO NOT REUSE CARDBOARD. ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS ALONG THE WALLS AND IN CORNERS WITH ACCUMULATED DIRT, FLOUR DEBRIS LOCATED UNDER THE 3 COMPARTMENT SINK AND THRU OUT FACILITY. OBSERVED FLOORS UNDER AND BEHIND COOKING EQUIPMENT WITH ACCUMULATED FOOD, FLOUR AND GREASE DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WALLS UNDER THE 3 COMPARTMENT SINK ARE IN NEED OF CLEANING TO REMOVE ACCUMULATED DEBRIS AND STAINS. OBSERVED MINOR ACCUMULATED DUST ON THE VENTS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED BOXES OF DRY STORAGE AND CONTAINERS OF FILLING BEING STORED DIRECTLY ON THE FLOOR. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES AND MAINTAIN.
code 41
Food Handler Requirements Met

Inspector note: OBSERVED FOOD HANDLER CERTIFICATES NOT AVAILABLE FOR ALL OF THE EMPLOYEES. INSTRUCTED TO MAKE FOOD HANDLER'S CERTIFICATES FOR ALL EMPLOYEES AVAILABLE AT ALL TIMES FACILITY IS OPEN AND OPERATING.
code 45

What changed since the previous inspection?

Compared with Pass on October 19, 2015: 6 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.