Xurro

March 21, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PROVIDE A SPLASH GUARD AT MIDDLE PREP AREA, NEXT TO COUNTER AT EXPOSED HAND SINK
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST ELEVATE ALL STOCK AND EQUIPMENT 6 INCHES OFF FLOOR, TO EASILY CHECK FOR RODENT ACTIVITY, FIRST FLOOR AND BASEMENT AREAS
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPLACE ALL STAINED CEILING TILE THROUGHOUT PREMISES, AND STORE WANTED ITEMS, FIRST FLOOR AND BASEMENT AREAS 6 INCHES AWAY FROM WALL TO EASILY CHECK FOR RODENT ACTIVITY, MUST REPAIR MOLDY LOOKING WALL SURFACE IN BASEMENT AREA
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK IN DISH AREA, AND PROVIDE THREE SINK STOPPERS FOR THE SAME SINK
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE CLUTTER FIRST FLOOR STORAGE AND BASEMENT AREAS, PROVIDE ADDITIONAL SHELVING TO BETTER ORGANIZE WANTED ITEMS
    code 41

What changed since the previous inspection?

Compared with Pass on February 29, 2012: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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