✕

Ya Mberry's Kitchen Inc.

July 6, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings2

← Back to the current restaurant page

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: MUST PROVIDE HANDSOAP AND HANDTOWELS AT EXPOSED HANDSINK IN KITCHEN FOR HANDWASHING.
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: ALL REFRIGERATION UNITS MUST HOLD AT 40F OR BELOW. FREEZERS AT 0F OR BELOW. STRONGLY RECOMMENDED COMMERCIAL UNITS.
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: RODENT PROOF REAR EXIT DOOR AT BOTTOM TO SEAL LIGHT. DOOR MUST BE TIGHT FITTING TO AVOID POSSIBLE RODENT ENTRY. LOG BOOK WITH NECESSARY DOCUMENTS (MSDS SHEETS, COPY OF STATE OF ILLINOIS LICENSE AND INVOICES) NOT AVAILABLE AT THIS TIME; MUST PROVIDE.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: MUST REMOVE TALL WEEDS ALONG FENCE IN REAR YARD AND FROM GROUND WHERE NOTED.
code 19
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: NO FAUCET NECK AT THREE COMP SINK IN KITCHEN; MUST PROVIDE. FAUCET NECK MUST EXTEND TO ALL COMPARTMENTS OF SINK.
code 24
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE WATER STAINED CEILING TILE WHERE NEEDED. REMOVE DUST FROM VENTILATION FAN IN WASHROOM CLOSEST TO KITCHEN.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST PROVIDE A SELF-CLOSING DEVICE FOR WASHROOM DOOR CLOSEST TO THE KITCHEN. MUST REATTACH SELF-CLOSING DEVICE FOR WASHROOM DOOR ON THE OTHER SIDE OF KITCHEN.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST CHECK VENTILATION SYSTEM OVER COOKING EQUIPMENT. UNIT WAS ON BUT RUNNING LOW. ADVISED TO HAVE CHECKED/CLEANED TO ENSURE IT IS WORKING PROPERLY. COLD RUNNING WATER AT EXPOSED SINK IN KITCHEN COMING OUT OF VALVE UNDER SINK, NOT THE FAUCET; MUST CORRECT. MUST CLEAN GREASE RECEPTOR UNDER THREE COMP SINK AND MAINTAIN. MUST PROVIDE THREE METAL DRAIN STOPPERS FOR THREE COMP SINK FOR PROPER WASH, RINSE AND SANITIZE SET UP.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE THERMOMETERS FOR INTERIORS OF ALL REFRIGERATION AND FREEZER UNITS.
code 40

Browse this restaurant's inspections

More restaurants in Avalon Park

See every restaurant in Avalon Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.