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Ya Ya Mas

March 4, 2026 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings7
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: WALL MOUNTED PAPER TOWEL DISPENSER IN THE REAR DISH AREA MUST BE MOVED TO BE ACCESSIBLE TO THE HAND WASHING SINK.
    code 10Priority
  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: OBSERVED APPROXIMATELY 10 LBS STUFFED SPINACH AND CHEESE PIES UNDER HOT LAMPS IN THE FRONT FOOD PREP AREA HELD AT IMPROPER HOT HOLDING TEMPERATURES OF 80.6F AND 104.7F. ALL DISCARDED. REVIEWED PROPER HOT HOLDING TEMPERATURE REQUIREMENTS OR USING TIME AS A MEANS OF CONTROL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    code 21
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: MUST INSTALL A SPLASH GUARD ON THE RIGHT SIDE OF THE SINK IN THE REAR FOOD PREP AREA.----MUST NOT STORE CLEAN UTENSILS HANGING DIRECTLY ABOVE THE UTILITY MOP SINK. MUST PROPERLY STORE IN A CLEAN AREA.
    code 39
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: ALL STORED ITEMS THROUGHOUT THE FACILITY MUST BE ELEVATED FROM THE FLOORS INCLUDING THE EMPLOYEES PERSONAL BELONGS IN THE REAR.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST NOT USE MILK OR SODA CRATES AS A MEANS OF ELEVATION THROUGHOUT THE PREP AREAS AND INSIDE THE WALK-IN FREEZER. • MISSING/BROKEN DOOR HANDLES ON THE FRONT PREP TWO DOOR COOLER AND THE REAR PREP LARGER MICROWAVE OVEN.----EXCESSIVE RUST ON THE INTERIOR METAL RACK SHELVING INSIDE THE REAR TALL REACH-IN COOLER. INSTRUCTED TO REPAIR/REPLACE/REMOVE RUST.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST NOT USE CARDBOARD AS LINER UNDER THE OVEN. MUST BE A SMOOTH, CLEANABLE SURFACE.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: SOILED MOP HEADS MUST BE STORED INVERTED AT THE UTILITY SERVICE SINK. • MISSING BASEBOARD COVING IN THE REAR FOOD PREP AREA AND MISSING WALL AT THE RIGHT SIDE OF THE REAR PREP TABLE. INSTRUCTED TO REPLACE.----MUST NOT USE CARDBOARD AS MATTING FOR FLOORS.----FLOORS UNDER THE REAR THREE COMPARTMENT SINK NOTED DIRTY, INSTRUCTED TO CLEAN AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on February 3, 2025: 7 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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