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Yacht 57

December 16, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NOTED NO HOT RUNNING WATER ON SITE AT THE FOLLOWING AREAS:- 3 COMPARTMENT SINK 54.7F, EXPOSED HAND WASH SINK 61.5F, MENS BATHROOM 54.9F, WOMENS BATHROOM 59F. MANAGER IMMEDIATELY CALLED PLUMBER. CRITICAL VIOLATION #7-38-030
code 9Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NOTED NO PEST CONTROL LOG BOOK ON SITE OR PROOF OF SERVICE WITH PEST CONTROL COMPANY. INSTRUCTED TO HAVE A PEST CONTROL LOG BOOK ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOOD S ARE PREPARES AND SERVED (TUNA SANDWICH, SMOOTHIES ETC). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012
code 21

What changed since the previous inspection?

Compared with Pass on December 4, 2015: 3 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.