Yak-Zies Bar And Grill

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• 🧪toxic chemicals mishandled
  Official wording: Previous Minor Violation(S) Corrected 7-42-090
  Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION FROM 2-1-10 NOT CORRECTED. #41-MUST NOT STORE PERSONAL BELONGINGS IN FOOD PREP AREA. MUST REMOVE PILED WOOD FROM REAR PATIO AREA UNDER STAIRWELL. REMOVE ALL RAT DROPPINGS UNDER AND AROUND PILED WOOD.
  code 29
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE TOWEL AS LINER INSIDE PIZZA PREP COOLER. MUST NOT USE PAPER AS LINER ON SHELVING. RUSTY SHELVING INSIDE PIZZA PREP COOLER. MUST REPLACE/REMOVE RUST AND RE-SEAL.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINE MUST CLEAN AND SANITIZE.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR OF WALK-IN COOLER WITH FOOD DEBRIS AND SPILLAGE. MUST CLEAN. ALL STORED ITEMS IN DRY FOOD STORAGE MUST BE STORED ELEVATED FROM FLOOR 6" OR ABOVE.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. WATER DAMAGED CEILING TILES IN MENS WASHROOM. MUST REPLACE.
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A METAL STEM THERMOMETER FOR FOODS.
  code 40

What changed since the previous inspection?

Compared with Pass on February 1, 2010: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.