Yak-Zies Bar And Grill

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES OR SUCH PERSON PRESENT DURING THIS INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND SERVED.SERIOUS CITATION ISSUED 7-38-012.
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST NOT USE TIN FOIL AS LINER FOR SHELVING AND EQUIPMENT THROUGHOUT COOKS LINE. MUST NOT USE CLOTH TOWELS AS LINERS INSIDE REACH-IN COOLERS.
  code 32
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: LEEK ON NOZZLE OF KITCHEN THREE COMPARTMENT SINK AND REPAIRED WITH PLASTIC WRAP. MUST PROPERLY REPAIR.
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MUST PROVIDE AN INTERNAL THERMOMETER FOR WALK-IN FOOD COOLER.
  code 40
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN OR ON FOOD PREP AREAS.
  code 41

What changed since the previous inspection?

Compared with Pass on November 2, 2011: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.