Yak-Zies Bar And Grill

October 23, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: LABEL THE BULK FOOD CONTAINERS WITH CHIPS,BREAD AND SUGAR).
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN IN DETAIL THE INTERIOR BOTTOM SHELVE OF THE REACH IN FREEZER(WITH FOOD CRUMBS/DEBRIS) AND MAINTAIN.
    code 33
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: CLEANING EQUIPMENT(BROOMS,MOPS,ETC) STORED IN THE FRONT BY THE WALLS WITH ALL THE LICENSES. MUST STORED CLEANING EQUIPMENT BY THE MOP SINK AREA.
    code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 5, 2014: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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