Cooked?✓!
Yak-Zies Bar And Grill
August 29, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: NOTED HOT LINE FOOD PREP COOLER UNABLE TO HOLD COLD FOODS AT 40F AND BELOW.TEMPERATURES OF FOOD IN COOLER RANGE FROM 48F-50F.TAGGED COOLER. CRITICAL VIOLATION 7-38-005(A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: NOTED THESE FOODS AT INADEQUATE COLD TEMPERTURES AT HOT LINE FOOD PREP COOLER.THEY ARE CHICKEN AT 50F,BLUE CHEESE DRESSING 49F AND CEASAR DRESSING 48F.TOTAL AMMOUNT OF FOOD VOLUNTARILY DISTROYED 12LBS/$50.00 CRITICAL VIOLATION7-38-005(A)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED WORN GASKETS AT HOT LINE FOOD PREP COOLER DOORS.INSTRUCTED MANAGEMENT TO REPAIR OR REPLACE GASKETS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NOTED RANGE GREASY IN KITCHEN AT HOT LINE.INSTRUCTED MANAGEMENT TO REMOVE GREASE,CLEAN AND MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: NOTED LIGHT SHIELD NOT FITTING PROPERLY OVER HOT LINE AREA IN THE KITCHEN.INSTRUCTED MANAGEMENT TO PROPERLY INSTALL LIGHT SHIELD.
What changed since the previous inspection?
Compared with Pass w/ Conditions on July 15, 2016: 5 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.