Yakzie's Bar & Grill

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings1

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Failed findings

• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.FOUND LOW TEMP DISH MACHINE NOT DISPENSING PROPER AMOUNT OF SANITIZING SOLUTION(O PPM),LOW TEMP MACHINE MUST PROVIDE 1OO PPM.SANITIZE SOLUTION CONTAINER IS EMPTY, MANAGER REPLACED IT.PRESENTLY SANITIZING SOLUTION STRENGHT IS 100 PPM. MACHINE IN USE.CRITICAL VIOLATION:7-38-030 HOOOO59433-17
  code 8Priority
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.FOOD MUST BE PROPERLY STORE.PROVIDE FOOD CONTAINERS OR FOOD BAGS TO STORE FOOD IN IT.DO NOT USE GROCERIES BAG
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SURFACE OF BAR COUNTER IS BROKEN, INSTRUCTED TO REPAIR OR REPLACE, SURFACE MUST BE SMOOTH AND CLEANABLE(NORTH SIDE OF COUNTER).
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED FOOD DEBRIS IN SMALL COOLER ACROSS FROM COOKING EQUIPMENT INSTRUCTED TO CLEAN.DETAIL CLEANING IS NEEDED:SODA PLASTIC LINES, AND WOOD UNDER THE BAR COUNTER AT MAIN BAR.
  code 33
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.DETAIL CLEAN LIGHT SHIELD IN KITCHEN(DUST BUILD UP AND DEAD INSECTS ON AND IN IT).REPLACE MISSING LIGTH SHIELD IN WALK-IN COOLER IN BASEMENT AREA.
  code 36

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.