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Yakzie's Bar & Grill

January 27, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE PANEL ABOVE THE HOT LINE COOLER LIDS HAS SPLATTERED FOOD BUILDUP, CLEAN THE PANEL IN DETAIL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE ICE MACHINE HAS SOME DIRTY BUILDUP ON THE UPPER BIN AREA; WASH, RINSE AND SANITIZE THE ICE MACHINE INTERIOR. THE POTATO CUTTER IS DIRTY; WASH, RINSE AND SANITIZE THE CUTTER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE FLOORS BEHIND THE BARS ARE DIRTY AND THE WALK IN COOLER FLOOR HAS SOME CRACKED AND MISSING TILES BY THE DOOR, CLEAN THE FLOORS FROM CORNER TO CORNER AND REPAIR SO THEY ARE SMOOTH AND SANITARY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: THE WALK IN COOLER WALLS HAVE MISSING TILES, REPLACE THE MISSING TILES.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: THE FOOD HANDLER HAS NO HAIR RESTRAINT, FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
code 42

What changed since the previous inspection?

Compared with Pass on March 29, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.