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Yanbang Cai Sichuan

September 11, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM AND EXTERIOR SURFACE OF THE FRYER, INTERIOR AND EXTERIOR OF REFRIGERATION UNITS. CLEAN SPICE RACK AT COOKING STATION TO REMOVE SPILLED SPICES. CLEAN AND PAINT BOTTOMS OF PREP TABLES WHERE RUSTY.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN AND MAINTAIN FLOORS UNDER COOKING EQUIPMENT, ALSO AROUND AND BEHIND OTHER KITCHEN EQUIPMENT (DISHMACHINE, REFRIGERATORS).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN AND MAINTAIN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT (COOKING, DISHMACHINE AND PREP TABLES) TO REMOVE SPLATTER AND DIRT. ALSO REPLACE WATER STAINED CEILING TILES THROUGHOUT WHERE NEEDED. CLEAN VENTS ABOVE COOKING EQUIPMENT TO REMOVE GREASE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: CLEAN EXTERIORS AND PAINT GREASE RECEPTORS AT THREE COMP SINK AND DISHMACHINE.
code 38

What changed since the previous inspection?

Compared with Pass on May 6, 2013: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.