Yanbang Cai Sichuan

November 18, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND SIXTY OR MORE MOUSE DROPPINGS ON THE FLOOR IN THE KICHEN BEHIND THE DEEP FREEZER, ON THE BOTTOM OF THE PREP TABLES, UNDER/BEHIND AND AT THE SIDE OF THE REACH IN FREEZER, IN THE DRY STORAGE ROOM OF THE KITCHEN, UNDER THE TABLE WHERE THE SLICER IS LOCATED AND IN THE HALL AREA BETWEEN THE KITCHEN AND THE DINING ROOM ON THE FLOOR UNDER STORED ITEMS. MUST CLEAN ALL AFFECTED AREAS. RECOMMENDED THAT PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION. SERIOUS VIOLATION 7-38-020.
    code 18
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES OBSERVED. CLEAN INTERIORS OF REFRIGERATION AND FREEZER UNITS WHERE NEEDED.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FLOOR UNDERNEATH COOKING EQUIPMENT TO REMOVE GREASE OBSERVED. CLEAN IN AREAS MENTIONED IN VIOLTION #18 TO REMOVE DROPPINGS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: THE WALL AROUND AND BEHIND COOKING EQUIPMENT HAS GREASE BUILD UP; MUST CLEAN WALL AND VENTS ABOVE COOKING EQUIPMENT TO REMOVE GREASE.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: THE GREASE TRAP AT THE THREE COMP SINK NEEDS CLEANING; CLEAN EXTERIOR OF TRAP AND PAINT IF NECESSARY ONCE CLEANED.
    code 38

What changed since the previous inspection?

Compared with Pass on March 2, 2016: 1 finding appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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