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Yang
November 13, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NEW CUTTING BOARDS NEEDED IN REAR PREP AREA. MUST REPLACE WORN BOARDS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN INTERIOR AND EXTERIOR OF ALL REACH IN COOLERS. CLEAN ALL COOKING EQUIPMENT, CLEAN ALL SINKS, AND CLEAN INTERIOR OF ICE MACHINE. MUST CLEAN AND MAINTAIN AT ALL TIMES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALLS IN NEED OF CLEANING TO REMOVE ALL SPLATTER AND DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ALL UNNECESSARY CLUTTER IN BACK ROOM MUST BE REMOVED AND OR ORGANIZED. CORRECT AND MAINTAIN AT ALL TIMES.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN, SANITIZED CONTAINER. ICE UTENSIL MUST BE STORED IN A CLEAN, SANITIZED CONTAINER AT ALL TIMES. CORRECT AND MAINTAIN AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on February 4, 2014: 2 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.