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Yango's Grill

July 10, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED ONE PREP COOLER NOT MAINTAINING PROPER TEMPERATURE. PREP COOLER WAS AT 55.3F AT THE TIME OF INSPECTION. NO POTENTIALLY HAZARDOUS FOOD IN SAID COOLER. INSTRUCTED TO REPAIR COOLER AND NOT USE THE COOLER UNTIL INSPECTED BY CDPH. COOLER TAGGED HELD FOR INSPECTION BY CDPH. CRITICAL CITATION ISSUED 7-38-005(A).
code 2Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED FOOD ITEMS (POTATOES, HAMBURGERS) IN SEPARATE CONTAINERS NOT PROPERLY LABELED IN THE REFRIGERATORS LOCATED IN THE BACK PREP AREA. INSTRUCTED TO LABEL ALL BULK FOOD THAT IS OUT OF THE ORIGINAL PACKAGE.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED ONE RUSTY SHELF IN THE MIDDLE REFRIGERATOR LOCATED IN THE PREP AREA. INSTRUCTED TO REPLACE OR PAINT AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED PREP TABLES, LOCATED ACROSS FROM COOKING EQUIPMENT NEED CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS IN NEED OF DETAIL CLEANING TO REMOVE FOOD DEBRIS BEHIND REFRIGERATORS AND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED ONE MISSING AND FOUR STAINED CEILING TILE ABOVE REFRIGERATOR. INSTRUCTED TO REPLACE AND MAINTAIN.
code 35
Food Handler Requirements Met

Inspector note: OBSERVED FOOD HANDLER REQUIREMENT NOT MET. INSTRUCTED TO ENROLL ALL FOOD HANDLERS.
code 45

What changed since the previous inspection?

Compared with Pass on March 20, 2014: 4 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.