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Yao

April 11, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HOT RUNNING WATER AT THE HANDWASHING SINK ON THE SIDE OF THE TWO DOOR REFRIGERATOR IN THE FRONT FOOD PREP AREA. TEMPERATURE OF WATER WAS 68.0F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT (100-120F) AND COLD RUNNING AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED • OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE DISHWASHING/MOP SINK STORAGE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: UPON ARRIVAL, OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE DURING THE INSPECTION WHILE OPEN AND OPERATING. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WITH THE ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTITICATE WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
code 2Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED LOW-TEMPERATURE DISHWASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING. PLEASE REVIEW COMMENTS FOR WTAG REMOVAL INSTRUCTIONS. PRIORITY VIOLATION 7-38-025, CITATION ISSUED
code 16
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO AMBIENT AIR THERMOMETERS IN THE COLD HOLDING UNITS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED THREE STICKY INSECT TRAPS STORED IN THE DISHWASHING/MOP SINK AREA ABOVE THE SPRAYER SINK AND WHERE CLEAN BOWLS AND CUPS WERE STORED IN THE SAME MENTIONED AREA. INSTRUCTED TO RELOCATE AND REFRAIN FROM STORING INSECT CONTROL DEVICES ABOVE FOOD PREP AREA AND WHERE CLEAN DISHWARE IS STORED.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED TWO FOOD STORAGE BINS WITH SEAWEED KNOTS AND PORK STORED ON THE FLOOR UNDER THE SHELVING UNIT, ACROSS FROM THE THREE COMPARTMENT SINK NEAR THE FRONT FOOD PREP AREA. INSTRUCTED TO REFRAIN FROM STORING FOOD ON THE FLOOR AND MAINTAIN.
code 39
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED SLIGHT BLACK RESIDUE INTERIOR OF THE ICE MACHINE ON THE BLUE ICE SHEILD. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE FLOORS IN THE FOLLOWING AREAS: SURROUNDING ALL EXPOSED HANDWASHING SINKS, THREE COMPARTMENT SINKS, AND DISHWASHING MACHINE EQUIPMENT WITH DEBRIS, CLUTTER, AND STAINS. INSTRUCTED TO CLEAN AND MAINTAIN ALL MENTIONED FLOORS.
code 55

What changed since the previous inspection?

Compared with Pass on November 28, 2023: 8 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.