Cooked?✓!
Yardbird
March 15, 2023 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings5
- critical findings2
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: No certified food service manager on site while handling and serving TCS foods ( chicken, beef....) instructed to obtain. Priority foundation violation 7-38-012.
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Toxic Substances Properly Identified, Stored, & UsedInspector note: QUAT SANITIZER CONCENTRATION IS MEASURED ABOVE READING SCALE ON FACILITY TEST STRIPS. SANITIZER IS WAY ABOVE 400PPM AND IS EXCEEDING MAXIUM TOXIC LEVEL FOR USE ON A FOOD-CONTACT SURFACE, AS SPECIFIED BY MANUFACTURER. CHEMICAL SANITIZERS MUST MEET THE CONCENTRATION AND USE REQUIRMENTS BY MANUFACTURER, QUAT SANITIZER MUST BE MAINTAINED BETWEEN 150-400 PPM. EMPLOYEE DILUTED SANITIZER 3 COMPARTMENT SINK BASIN WITH WATER AND MEASURED AT 300PPM WHILE ON SITE. PRIORITY violation 7-38-005 .
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: Bulk food containers through out both kitchens not labeled. instructed to label and maintain.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: clear deli cups not air dried after washing and before stacking. instructed to air dry all utensils after washing.
What changed since the previous inspection?
Compared with Pass on October 11, 2022: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.