✓!

Yas Fresh Market

May 18, 2026 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings3
critical findings1

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
code 3Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF THE PRODUCE COOLER, KITCHEN PREP COOLER AND 4-DOOR MEAT DISPLAY COOLER. OBSERVED THE PRODUCE COOLER WITH AN AIR TEMPERATURE OF 46F, THE KITCHEN PREP COOLER WITH AN AIR TEMPERATURE OF 45F, AND THE 4-DOOR MEAT DISPLAY COOLER WITH AN AIR TEMPERATURE OF 54F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN ALL REFRIGERATION UNITS BELOW 41F. PRIORITY VIOLATION 7-38-005.
code 33
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED THE VENTILATION FAN IN THE WASHROOM NEXT TO THE KITCHEN PREP AREA NOT OPERATIONAL. MANAGEMENT INSTRUCTED TO REPAIR OR REPLACE THE VENTILATION FAN. • OBSERVED NO WORKING LIGHTING IN THE FOOD PREP AREA. MUST PROVIDE ADEQUATE LIGHTING IN THE FOOD PREP AREA.
code 56

What changed since the previous inspection?

Compared with Not Ready on May 11, 2026: 3 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Irving Park

See every restaurant in Irving Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.