Cooked?✓
Yellow Rose Cafe
July 21, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings7
- critical findings1
Failed findings
-
certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: Facilities not maintaining proper temperature. Found front prep cooler internal temperature at 45.1F while in used, no potentially hazardous foods in cooler at this time. Manager aware of cooler thermometer inside reads 50.0F. Instructed to manager to repair cooler and cooler must maintain 40F or below during operation. "Held for Inspection" tag placed on cooler. No citation issued at this time.
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Foods stored in coolers not labeld or dated. Instructed to label and date all foods not in original containers.
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Gaskets worn on cooler doors. Instructed to replace warn gaskets.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Cooking equipment, exterior between equipment, cooler shelves, prep counter and shelves not cleaned. Instructed to detail clean and sanitize.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floor under equipment and corners not cleaned. Instructed to detail clean and apply non-toxic sealant to floor in rear.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Ventilation covers through-out not cleaned. Instructed to detail clean. Coving along wallbase not maintained. Instructed to replace worn coving or reseal.
Browse this restaurant's inspections
More restaurants in Jefferson Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.