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Yellow Rose Cafe

January 7, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: NOTED THE FOLLOWING POTENTAILLY HAZARDOUS FOOD ITEMS AT IMPROPER INTERNAL TEMPERATURES BETWEEN 52.5F TO 78.1F AT FOOD PREP TABLE BEING OFFERED FOR SALE. 3 TRAYS OF EGGS AT 52.4F, HAM AT 78.1F AND HASH BROWN AT 52.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF PRODUCTS WORTH 26IBS AT $60 THROUGH THE DENATURING PROCESS. CRITIACAL CITATION ISSUED FOR VIOLATION # 7-38-005(A)
    code 3Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: INSTRUCTED TO LABEL ALL FOOD ITEMS INSIDE CHEST FREEZER AND WHERE EVER NEEDED WITH DATE AND NAME OF PRODUCTS.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN UPRIGHT FREEZER BY SODA DISPENSER AT THE FRONT COUNTER
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO PROPERLY CLEAN SANITZE AND MONITOR AT ALL TIMES NOZZLES OF THE SODA DISPENSER AT THE FRONT DISPLAY AREA.
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NOTED SLOW DRAIN AT THE EXPOSED HAND WASH SINK AT THE REAR KITCHEN PREP AREA. INSTRUCTED TO MAINTAIN.
    code 38

What changed since the previous inspection?

Compared with Pass on July 11, 2012: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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