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Yellow Rose Cafe

April 27, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED SHELLED EGGS AT IMPROPER COLD HOLDING TEMPERATURE AT 48.2F. ALSO OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE IN 6-DOOR REFRIGERATOR. SAUSAGE PATTIES FOUND AT 53.4F, APPROXIMATELY 12 CARTONS OF SHELLED EGGS FOUND AT 54.9F, SAUSAGE LINKS FOUND AT 44.2F, SLICED HAM FOUND AT 45.9F, APPROXIMATELY 10 BOTTLES OF MILK WITH HEAVY CREAM FOUND AT 46.9F, CHORIZO FOUND AT 46.1F, HALF & HALF FOUND AT 47.1F AND APPROXIMATELY 10-12 PACKAGES OF SLICED CHEESE FOUND AT 45.3F. INSTRUCTED TO DISCARD AND DENATURE FOOD. ALL FOOD WEIGHING APPROXIMATELY 210 LBS AT A COST OF $350.00. PROPER COLD HOLDING TCS FOOD ITEMS MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED DISCLOSURE MISSING ON FOOD ITEMS AND DISCLOSURE STATEMENT MISSING AT BOTTOM OF MENU. MUST PROVIDE AN ASTERIK NEXT TO THE FOOD ITEMS THAT CAN BE COOKED TO ORDER OR SERVED RAW OR UNDERCOOKED (BURGERS, STEAK, EGGS). AT THE BOTTOM OF MENU, PROVIDE THE FOLLOWING DISCLOSURE STATEMENT, "*THESE FOOD ITEMS ARE COOKED TO ORDER." PROVIDED MANAGER ON SITE WITH EXAMPLES ON HOW TO CORRECTLY WRITE CONSUMER ADVISORY STATEMENT. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF 6-DOOR REFRIGERATOR AT 47.5F. AMBIENT TEMPERATURE INSIDE OF COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW TO STORE TCS FOOD ITEMS AT PROPER TEMPERATURE. 6-DOOR REFRIGERATOR HAS BEEN TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: PEST CONTROL LOG BOOK IS INCOMPLETE. LAST SERVICE WAS DONE ON 1/7/2021. NO PEST CONTROL SERVICES WERE COMPLETED IN 2020. INSTRUCTED TO HAVE A LICENSED EXTERMINATOR PROVIDE INSECT AND VERMIN SERVICES ON PREMISES AT LEAST TWICE A YEAR. PRIORITY FOUNDATION. 7-38-020(C).
code 38
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF HIGH TEMPERATURE DISH MACHINE. MUST PROVIDE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED HEAVY GREASE BUILD UP ON FLOORS UNDER HOT HOLDING UNIT TABLE IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN. • OBSERVED NUMEROUS OF CARD BOARD BOXES IN REAR BY 6-DOOR REFRIGERATOR. MUST REMOVE FROM PREMISES.
code 55
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 1/22/2020 REPORT #2357102. #51-OBSERVED NO BACK FLOW PREVENTER DEVICE AT SODA MACHINE WATER LINE. MUST INSTALL. PRIORITY FOUNDATION. 7-42-090.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 22, 2020: 5 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.