Yellow Rose Cafe

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings8
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN THE MEN'S WASHROOM. MUST PROVIDE AND MAINTAIN.
  code 10Priority
• 🌡️thermometers missing
  Official wording: Thermometers Provided & Accurate
  Inspector note: VISIBLE AND WORKING THERMOMETER NEEDED IN FRONT 6-DOOR PREP COOLER. MUST PROVIDE AND MAINTAIN.
  code 36
• ⚠️Personal Cleanliness
  Inspector note: OBSERVED EMPLOYEE NT WEARING HAIR RESTRAINTS WHEN FOOD IS BEING PREPARED AND SERVED. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED.
  code 40
• 🧻grimy wiping cloths
  Official wording: Wiping Cloths: Properly Used & Stored
  Inspector note: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
  code 41
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED GROCERY PLASTIC BAGS BEING USED TO STORE FROZEN FOOD INSIDE FRONT CHEST FREEZER. INSTRUCTED TO USE A FOOD GRADE STORAGE BAGS.
  code 47
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S WASHROOMS. MUST PROVIDE AND MAINTAIN.
  code 53
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED CARD BOARD BOXES AND UNNECESSARY ITEMS IN REAR FOOD PREPARATION AREA. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. • OBSERVED DIRT AND DEBRIS BUILD UP ON LIGHT SHILDS COVERS ABOVE FOOD PREP TABLES AND ABOVE DISHWASHING AREA. MUST CLEAN AND MAINTAIN.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: OBSERVED INADEQUATE LIGHTING IN REAR FOOD PREPARATION AREA/DISH AREA. MUST PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
  code 56

What changed since the previous inspection?

Compared with Pass on May 5, 2021: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.