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Yemen Restaurant

April 7, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings7
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: Found reach in freezer not maintaining 0f or less(not working/no power to unit)at time of license inspection on 4/07/2011, no citation issued due to license inspection on 4/07/2011.
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Found/observed rear exit door in storage room not rodent proofed, door had 1/4 inch gaps on sides of door.No citation issued due to license inspection on 4/07/2011
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Non food contact surfaces of cooler shelving, door tracks not clean need detailed cleaning(crevices).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors in rear storage areas need cleaning by rear exit door
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Ceiling in kitchen prep area had exposed plaster, shall be repair/sealed, door frame in kitchen prep area had exposed raw wood. shall be repair, sealed.Exposed raw wood above window in kitchen prep area shall be repair/sealed.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Exhaust canopy not working properly, shall be repair.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Must provide thermometer to all coolers, freezers, also must provide stem thermometer for staff.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.