Yemen Restaurant

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: POTS AND CONTAINERS NOT PROPERLY INVERTED ON SHELVES AT STORAGE ROOM. INSTRUCTED MANAGER TO INVERT ALL POTS/PANS AT STORAGE ROOM.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED PREMISES USING PLASTIC GROCERY BAGS TO HOLD FROZEN MEATS INSIDE CHEST FREEZER. INSTRUCTED MANAGER TO USE FOOD GRADE BAGS ONLY FOR MEATS.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED FOOD DEBRIS ON SHELVES AT STORAGE ROOM. INSTRUCTED MANAGER TO CLEAN SHELVES AND MAINTAIN.
  code 33
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: 3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT DRAIN PIPE LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: COAT ROOM FLOOR CLUTTERED (ADJACENT TO FRONT COUNTER). INSTRUCTED MANAGER TO REMOVE/ELEVATE ITEMS 6" OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR.
  code 41

What changed since the previous inspection?

Compared with Pass on March 17, 2014: 2 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.