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Yep Kitchen

September 27, 2023 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeShort Form Complaint
  • failed findings8
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED HANDSINK TO BE INACCESSIBLE (BLOCKED WITH BUCKETS AND POTS). INSTRUCTED PERSON IN CHARGE TO MAINTAIN HANDSINKS TO BE ACCESIBLE AT ALL TIMES.PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
    code 10Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED THE FOLLOWING FOOD NOT MEETING REQUIRED TEMPERATURE OF 135F DEGREES OR ABOVE FOR HOT HOLDING: RICE AT 76.4F, BEEF AT 119.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $50.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    code 22
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED AT 1/4 INCH GAP AT THE BOTTOM OF THE EXIT DOOR IN THE KITCHEN LEADING TO THE OUTSIDE AREA; INSTRUCTED TO SEAL DOOR AT BOTTOM.
    code 38
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED THE EXTERIOR SURFACE OF THE FRYERS IN NEED OF CLEANING; CLEAN FRYERS. CLEAN AREAS AROUND THE WOKS, CLEAN INSIDE OF REFRIGERATION UNITS WHERE NEEDED AND CLEAN PREP TABLES IN KITCHEN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO CLEAN THE FLOORS UNDER AND AROUND ALL KITCHEN EQUIPMENT INCLUDING STORAGE AREA BY REAR EXIT DOOR. INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND KITCHEN EQUIPMENT (DISHMACHINE, COOKING, STORAGE) WHERE NEEDED AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: THE VENTS IN THE HOODED SYSTEM NEED CLEANING ABOVE THE COOKING EQUIPMENT, CLEAN VENTS.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 16, 2023: 2 findings appeared for the first time. 6 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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