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Yi Min

March 7, 2025 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: FOUND NO CFM ON SITE WHILE PREPARING/HANDLING TCS FOODS (I.E. SHRIMP, BEEF, CHICKEN, ETC.). INSTRUCTED TO ALWAYS HAVE AND MAINTAIN A CFM ON SITE WHEN PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
code 2Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: FOOD HANDLER TOUCHING FACE/BODY AND CLOTHES AND NOT WASHING HANDS. INSTRUCTED TO PROPERLY WASH HANDS WHEN TOUCHING BODY, PHONE, MULTI-TASKING, ETC. PRIORITY VIOLATION 7-38-010 CITATION ISSUED
code 8Priority
Approved Thawing Methods Used

Inspector note: CHICKEN NOT PROPERLY BEING THAWED, SITTING IN 3-COMPARTMENT SINK. INSTRUCTED TO THAW UNDER COOL RUNNING WATER, IN THE COOLER OR IN MICROWAVE. MAINTAIN PROPER THAWING METHOD.
code 35
Personal Cleanliness

Inspector note: EMPLOYEES AND FOOD HANDLERS NOT WEARING A HAIR RESTRAINT WHEN IN THE FOOD PREP AREA AND/OR HANDLING FOOD. INSTRUCTED TO HAVE ALL IN THE FOOD PREP AREA WHERE A HAIR RESTRAINT AND MAINTAIN.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
code 41
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: TO GO CONTAINERS NOT PROPERLY STORED. INSTRUCTED TO INVERT CONTAINERS AND MAINTAIN.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: CAN OPENER WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN CAN OPENER.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INTERIOR/EXTERIOR OF FRYERS AND COOKING EQUIPMENT WITH THICK FOOD, GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS AND COOKING EQUIPMENT. • STORAGE RACKS, INTERIOR LOWER SURFACE OF COOLERS/FREEZERS AND PREP TABLES WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS IN THE CORNERS, UNDER THE SINKS, UNDER/AROUND THE COOKING/COOLING AND HEAVY EQUIPMENT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. -WALLS AROUND THE SINKS WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN WALLS.
code 55
All Food Employees Have Food Handler Training

Inspector note: FOOD HANDLERS ON SITE HAVE NOT MET THE FOOD HANDLER'S REQUIREMENTS AND RECEIVED CERTIFICATION. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD HANDLERS CERTIFICATE.
code 57

What changed since the previous inspection?

Compared with Pass on August 27, 2024: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.