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Yin Dee Restaurant

September 11, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings12
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED -
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED - - -
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND TCS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE SUSHI COOLER(UNIT MAINTAIN TEMP OF 36.7F: FRESH PINK TUNA AT TEMP OF 47.7F,FRESH WHITE TUNA AT TEMP OF 48.7F; SMOKED SALMON AT TEMP OF 51F; FOOD PRODUCTS DISCARDED AND DENATURED.POUNDS 4,VALUES 150. PRIORITY VIOLATION:7-38-005,CITATION ISSUED
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. -
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 FOOD CONTAINER/BOTTLES USED FOR FOOD MUST BE LABEL WITH COMMON NAME OF FOOD. -
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-307.11 SPLASH GUARD IS NEEDED AT SMOOTHIES AREA/COUNTER TOP AREA,ALSO SPLASH GUARD IS NEEDED AT COFFEE STATION AT RIGHT SITE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: 3-304.14 (B)(1) OBSERVED WIPING CLOTHS FOR WIPING COUNTERS NOT STORED IN CHEMICAL SANITIZER BETWEEN USES. MUST HOLD WIPING CLOTHS IN SANITIZER SOLUTION AND PROPER CONCENTRATION. -
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-202.16 MUST NOT USE MILK CRATES INSIDE THE COOLER AS MEANS OF SHELVING IN THE KITCHEN. PROVIDE PROPER RAISED SHELVING. • 4-202.16 BROKEN DOOR HANDLE AT TWO DOOR REACH-IN COOLER IN THE KITCHEN,REMOVE DUCT TAPE AND REPLACE HANDLE. INTERIOR DOOR LINER BROKEN AT WHITE CHEST FREEZER,INSTRUCTED TO REPLACE,IF REPAIRED MUST BE DONE ONLY WITH FOOD GRADE MATERIAL. -
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 DEBRIS ON FLOOR UNDER THREE COMPARTMENT SINK,COOKING EQUIPMENT AND UNDER SHELVES,ALSO WATER UNDER THE ICE MACHINE KEEP AREA DRY.CLEAN AND MAINTAIN
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-202.11 (B) OBSERVED BURNED-OUT LIGHT BULBS AT REAR PREP AREA, INSTRUCTED TO REPLACE. -
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN
code 58

What changed since the previous inspection?

Compared with Pass on December 14, 2017: 12 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.