Yinkres Nigerian Restaurant

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings9
• critical findings0

← Back to the current restaurant page

Failed findings

• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: Found front entrance/exit door not rodent proofed, door had 1/4 inch gap on bottom of door, shall be repaired/rodent proofed. Citation issued 7-38-020, Serious Violation.
  code 18
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: Found/observed no food certified food manager with City of Chicago food sanitation certificate, while preparing/ handling potentially hazardous foods at time of inspection(soups, deli meats, etc..)Citation issued 7-38-012 Serious violation.
  code 21
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: Found some food items not properly dated in coolers, and reach in freezer, must properly date food items in coolers, and reach in freezer.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Front counter had exposed raw wood, shall be repaired/sealed.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices). Rear kitchen storage shelving/racks not clean, need detailed cleaning(crevices).
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Floors under heavy equipment, rear storage areas under shelving not clean, need detailed cleaning(corners), floors in bsmt storage areas not clean, need detailed cleaning(corners).
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Damaged/stained ceiling tiles in kitchen prep area, shall be replaced/repaired. Wall that had exposed plaster, hole by prep cooler area, shall be repaired/sealed.
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: Excess debris and clutter in rear storage room, shall be removed. stock items must be stored six inches off of floor to prevent pest harborage.
  code 41
• ⚠️Food Handler Requirements Met
  Inspector note: Must provide food handlers list for next routine inspection.
  code 45

What changed since the previous inspection?

Compared with Pass on May 7, 2014: 9 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in West Ridge

• ✓ Phil Mart One Stop Shop
  clean · 7420 N Western Ave · inspected March 5, 2015
• ✓ Fresco Sweets &Snacks
  cooked · 2245 W Devon Ave · inspected May 6, 2014
• ✓! The Wing Stop Experts
  cooked · 6160 N Lincoln Ave · inspected February 13, 2019
• ✓ Babylon Food And Cafe
  cooked · 5809 N Lincoln Ave · inspected June 14, 2016
• ✓ Bbq Halal Grill
  cooked · 6407 N Bell Ave · inspected July 1, 2014
• ✓ Al Noor Meat &Grocery
  cooked · 2507 W Devon Ave · inspected October 20, 2017

See every restaurant in West Ridge →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.