✓!

Yinkres Nigerian Restaurant

October 10, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings9
  • critical findings2

← Back to the current restaurant page

Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO VOMIT AND DIARRHEA PROCEDURE AND CLEAN UP KIT ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE ALL THE NECESSARY SUPPLIES NEEDED AS OUTLINED IN THE POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED IMPROPER LABELING ON READY TO EAT AND TCS FOODS HELD FOR MORE THAN 24 HOURS. INSTRUCTED TO LABEL WITH PRODUCT NAME AND USE BY DATE NO LONGER THAN 7 DAYS FROM PREP DATE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    code 23
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED FOOD INGREDIENTS STORED IN CONTAINERS IMPROPERLY LABELED. INSTRUCTED TO PROVIDE CONTENTS NAME ON FOOD INGREDIENT CONTAINERS THAT ARE OUT OF ITS ORIGINAL PACKAGING.
    code 37
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED FOOD ITEMS BEING STORED IN GROCERY BAGS INSIDE FREEZER. INSTRUCTED TO STORE FOOD ITEMS IN FOOD GRADE STORAGE BAGS. • OBSERVED DAMAGED WOODEN SPOON. INSTRUCTED TO REPLACE.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED LARGE POT UNABLE TO FIT INSIDE 3-COMPARTMENT SINK FOR WASH, RINSE AND SANITIZING. INSTRUCTED TO REPLACE OR REMOVE POT.
    code 48
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED MISSING COVING ALONG THE WALL AND FLOOR JUNCTION IN PREP AREA. INSTRUCTED TO SEAL.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: NO FOOD HANDLERS CERTIFICATE ON SITE FOR EMPLOYEES. INSTRUCTED TO PROVIDE.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE ALLERGEN CERTIFICATE FOR EMPLOYEES WHO HAVE THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 31, 2018: 5 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up