Ynk Food Mart

January 31, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense
  • failed findings5
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN COUNTER TOPS AND DISPLAY SHEVLING BEHIND SERVICE COUNTER TO REMOVE DEBRIS. ALSO CLEAN THE FAN COVERS INSIDE REACH IN COOLERS AND FREEZERS TO REMOVE DUST.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS IN THE FOLLOWING AREAS ARE DIRTY: REAR STORAGE AREAS, BASEMENT, WALK IN COOLER SELLING FLOOR UNDER AND BEHIND DISPLAY SHELVING AND IN THE WASHROOM. MUST DETAIL CLEAN AND SANITIZE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NOTED DAMAGE CEILING TILES THROUGH OUT REAR SELLING AREA AND BEHIND UNUSED DELI COUNTER. MUST REPLACE AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NOTED THE STOPPERS AT THE 3 COMP SINK IN POOR REPAIR. MUST FIX AND MAINTAIN. ALSO NOTED THE HOT WATER KNOB ON THE MOP SINK BROKEN. MUST REPAIR AND MAINTAIN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: NOTED CLUTTER BEHIND DELI COUNTER(UNUSED EQUIPMENT). MUST CLEAN AND SEAL AND/OR REMOVE TO PREVENT HARBORAGE.
    code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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