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Yo Fresh

April 8, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED FOODS HELD AT IMPROPER TEMPERATURES. APPROXIMATELY 2 LBS CHEESE STUFFED CHURROS IN A HOT HOLDING UNIT RANGING IN TEMPERATURES BETWEEN 128F TO 136.2F. ALL DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $10.00. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: NO SANITIZER ON PREMISES. WHEN MANAGEMENT ARRIVED TO ESTABLISHMENT, THE EMPLOYEE WAS SENT TO THE STORE TO PURCHASE SANITIZER. ALSO OBSERVED EMPLOYEE USING THE FRONT PREP EXPOSED HAND SINK TO RINSE OFF UTENSIL THEN PLACE IN CLEAN STORAGE. DEMONSTRATED PROPER SINK SET UP TO WASH RINSE AND SANITIZE AND REVIEWED PROPER SANITIZING OF UTENSILS. CRITICAL VIOLATION 7-38-030.
code 8Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOODS NOT PROTECTED FROM CONTAMINATION. OBSERVED FACILITY USING TWO GREEN, GARDEN HOSES FOR USE TO WASH, RINSE AND SANITIZE THE YOGURT MACHINES. INSTRUCTED TO PROVIDE FOOD GRADE ATTACHED HOSES TO THE APPROVED WATER DISPENSING SYSTEM THAT COMPLETELY REACHES ALL COMPARTMENTS ABOVE EACH YOGURT MACHINE. PROVIDE DOCUMENTATION THAT THE HOSES ATTACHED TO THE WATER SYSTEM ARE OF FOOD GRADE. SERIOUS VIOLATION 7-38-005(A).
code 16
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE DURING THE INSPECTION. SERIOUS VIOLATION 7-38-012.
code 21
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: SUMMARY REPORT GIVEN ON 12-2-15 FROM REPORT #1589093 AND STATED WAS POSTED ON PREMISES, WAS NOT POSTED VISIBLE TO CUSTOMERS DURING THIS INSPECTION. SERIOUS VIOLATION 7-42-010(B).
code 28
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION FROM #1589093 ON 12-2-16 NOT CORRECTED. #35- OBSERVED A WATER DAMAGED CEILING TILE NEAR THE BACK DOOR. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
code 29
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING CEILING TILES IN REAR PREP AREA AND WATER DAMAGED CEILING TILES IN THE WASHROOM AND ABOVE THE YOGURT MACHINES IN REAR PREP. MUST REPLACE.
code 35
Food Handler Requirements Met

Inspector note: NO FOOD HANDLER CERTIFICATE FOR EMPLOYEE ON SITE. MUST PROVIDE REQUIRED FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES.
code 45

What changed since the previous inspection?

Compared with Pass on December 2, 2015: 7 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.