Yogen Fruz

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO PERSON WITH THE CITY OF CHICAGO SANITATION CERTIFICATE ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. FROZEN YOGURT INSTRUCTED MANGER ON SITE TO HAVE CERTIFICATE AT ALL TIMES. SERIOUS CITATION 7-38-012 CITATION ISSUED Certified Food Manager on site when potentially hazardous foods are prepared and served
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: REACH IN COOLER LOCATED ON SALES FLOOR MUST BE LOCKED WHILE UNATTENDED. CORRECT AND MAINTAIN AT ALL TIMES.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  code 33
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: HOT AND COLD RUNNING WATER MUST BE INSTALLED TO THE TOP OF ALL FROZEN DESSERT MACHINES. MUST INSTALL AND MAINTAIN AT ALL TIMES.
  code 38
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION. SPONGES MUST BE DISCARDED REGULARLY.
  code 43

What changed since the previous inspection?

Compared with Pass on September 18, 2013: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.