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Yolanda's Restaurant

January 7, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN BAR AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHNG SINKS USED BY EMPLOYEES.
code 10Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
code 41
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED PRE-SET TABLEWARE ON DINING TABLES. INSTRUCTED MANAGER TO COVER OR RESET TABLEWARE UPON CUSTOMER SEATING.
code 44
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR AND NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE AND INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
code 45

What changed since the previous inspection?

Compared with Pass on January 13, 2025: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.