Cooked?✓
Yolanda's Restaurant
June 25, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: LABEL AND DATE COOKED FOOD ITEMS IN THE WALK-IN COOLER.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED LOOSE RUBBER GASKETS AT THE TWO DOOR PREP COOLER ACROSS FROM THE GRILL IN THE KITCHEN; REPAIR OR REPLACE TO AVOID ESCAPING AIR FROM UNIT. (TEMP ADEQUATE AT THIS TIME). CLEAN CAN OPENER BLADE AT THE PREP TABLE IN THE KITCHEN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS IN CORNER AREAS AROUND UNDER AND BEHIND EQUIPMENT IN KITCHEN (ICE MACHINE, SINK, STORAGE SHELVES)
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED A SMALL AMOUNT OF PEELING PAINT ON CEILING ABOVE THE UTILITY SINK; REMOVE AND REPAINT.
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Food Handler Requirements MetInspector note: INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE IDPH FOOD HANDLER TRAINING CERTIFICATE.
What changed since the previous inspection?
Compared with Pass on October 8, 2014: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.