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Yoli's Tacos

November 13, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7--38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: PREMISES HAS NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
code 5Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: NOTED TCS FOODS AT IMPROPER INTERNAL TEMPERATURE ON THE GRILL IN PANS: 3LBS OF COOKED CHICKEN AT 115.1F. AND 3LBS OF COOKED STEAK AT 64.3F. MANAGER DISCARD AND DENATURED 6LBS AT $100. PRIORITY VIOLATION CITATION ISSUED #7-38-005.
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: NOTED TCS FOODS AT IMPROPER INTERNAL TEMPERATURE INSIDE THE TOP PREP COOLER: 2LBS OF RAW STEAK AT 46.6F. AND 1LBS OF GUACAMOLE AT 57.5F. MANAGER DISCARD AND DENATURED 3LBS AT $25. PRIORITY VIOLATION #7-38-005. SEE ABOVE VIOLATION #21.
code 22
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: INSTRUCTED MANAGER TO PROPERLY LABEL PRECOOKED AND PREPARED FOODS INSIDE OF THE REACH IN COOLER AND FREEZER WITH THE NAME OF PRODUCT AND DATE(FIFO).
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: INSTRUCTED MANAGER TO CHANGE WATER AND SANIZER FOR WIPING CLOTHES FREQUENTLY FOR PROPER CLEANING.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED FOOD STORED IN GROCERY BAGS INSIDE THE FREEZERS. INSTRUCTED MANAGER TO PROVIDE FOOD GRADE STORAGE CONTAINER AND/OR BAGS FOR PROPER FOOD STORAGE. • NOTED PAPER TOWLS IN DRAIN TO STOP WATER. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN SINK STOPPERS.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NOTED A LEAKY PIPE UNDERNEATH THE 3 COMPARTMENT SINK (MIDDLE). MUST REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN THE FLOORS THROUGH TO REMOVE SPILLS AND DEBRIS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN THE FILTER AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: MANAGER HAS NO ALLERGEN. INSTRUCTED MANAGER TO COMPLY OR CITATIONS WILL FOLLOW.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 12, 2017: 11 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.