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Yolis Tamales

May 13, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST PROVIDE PROPER STORAGE FOR WIPING CLOTHS IN CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED FOOD ITEMS INSIDE FREEZERS AND REFRIGERATION UNITS STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST DETAIL CLEAN/SANITIZE ALL COOKING SURFACES OF FOOD SPILLS AND FOOD DEBRIS. ALSO CLEAN EXTERIOR OF HEAVY COOKING EQUIPMENT.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE COVERED RECEPTACLE IN WASHROOM ALSO USED BY FEMALE EMPLOYEES.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS AROUND THE COOKING EQUIPMENT NEED CLEANING TO REMOVE SPILLS AND/OR DEBRIS. • REMOVE CLUTTER AT SHELVES UNDER COUNTERS AND PREP TABLES, ORGANIZE AND MAINTAIN AT ALL TIMES.
code 55

What changed since the previous inspection?

Compared with Pass on October 15, 2019: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.