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Yolk Cafe

March 6, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeSuspected Food Poisoning
failed findings4
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED EGG YOLKS AT 61.3-72.5F, EGG WHITES AT 55.4F, SHELL EGGS AT 58.8-73.4F, HAM AT 63.6F, CHORIZO AT 59.1F, GROUND BEEF AT 45.7F, AND CHICKEN AT 46.4F. MANAGEMENT VOLUNTARILY DISCARDED 20# OF FOOD WORTH $60. CRITICAL VIOLATION 7-38-005A.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED KNIVES STORED IMPROPERLY UNDER THE SERVICE COUNTER WITH THE EDGES STORED IN BETWEEN THE SHEET METAL. MANAGEMENT REMOVED AND SANITIZED THE KNIVES. MANAGEMENT INSTRUCTED TO STORE KNIVES PROPERLY WITH A KNIFE RACK.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPAIR THE BROKEN BASEBOARD TILE UNDER THE REAR EXPOSED HANDSINK.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR THE LEAK UNDER THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK.
code 38

What changed since the previous inspection?

Compared with Pass on April 25, 2012: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.