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Yolk Cafe

March 10, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND SEVERAL TCS FOODS STORED AT IMPROPER TEMPERATURE. 1 LBS OF SLICED HAM AT 60.3F, 3 LBS OF DICED SAUSAGE A62.3F AND 1 LBS OF HOLLANDAISE SAUCE( EGG YOLK AND BUTTER)AT 61.2F THAT FOOD ITEMS SOTRED IN ICE FILLED CONTAINER NEAR STOVE AT PREP LINE. INSTRUCTED TO KEEP SUCH FOODS AT 41F OR LOWER PRIORITY VIOLATION 7-38-005.FOODS DISCARDED VALUED AT $10.00.
code 22
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: CLEAR LIQUID BOTTLES IN PREP AREA NOT LABELED, INSTRUCTED TO LABEL.
code 37
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: WEAK HOT WATER PRESSURE AT ONE OF THE MEN'S ROOM FAUCETS, INSTRUCTED TO PROVIDE ADEQUATE HOT WATER PRESSURE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: EMPLOYEES CLOTHING STORED AT DISPOSABLE FOOD CONTAINERS SHELVES, INSTRUCTED TO KEEP AWAY.
code 56

What changed since the previous inspection?

Compared with Pass on January 22, 2019: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.