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Yolk Cafe

September 12, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings2
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Observed the following potentially hazardous foods at improper temperatures: In the hot holding unit, 1.5lbs of cooked chicken @ 82.5F; on the counter at the cooking line found 5lbs of egg based french toast batter @ 65.8F; on a cart in front prep area found 10lbs of raw eggs @ 52.5F; in the cold hold unit on the right side of cooking line found 1/2 lb of raw, shelled eggs @ 76.5F. Instructed all potentially hazardous foods must be held @ 40F or less or 140F or more at all times. Operator discarded denatured foods during inspection. Critical violation 7-38-005(a).
code 3Priority
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Observed wiping cloths improperly stored on the counter of front prep area. Must store all wiping cloths in a sanitizing solution when not in use. Must maintain same.
code 43

What changed since the previous inspection?

Compared with Pass on June 14, 2017: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.