✓!

Yolk Cafe

March 22, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED COLD TCS FOODS AT IMPROPER TEMPERATURES RANGING FROM 48F TO 50F STORED ON TOP OF ON A COLD HOLDING UNIT. 3 LBS OF GUACAMOLE VALUED AT $15; 4 LBS OF DELI MEATS VALUED AT $15; 7 LBS OF SAUSAGE VALUED AT $15, 4 LBS OF BACON VALUED AT $5, 2 LBS OF SALSA VALUED AT $5. MANAGER VOLUNTARILY DISCARDED AND DENATURE FOOD. INSTRUCTED TO HOLD TCS COLD FOODS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 22
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD CONTAINERS WITH COMMON FOOD NAMES, WHEN FOODS HAS BEEN REMOVED FROM ORIGINAL PACKAGING AND STORED IN FOOD CONTAINERS. INSTRUCTED TO MAINTAIN.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST STORE WIPING CLOTHS IN SANITIZING WATER (BUCKET) BETWEEN USES TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.
code 41
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED UTENSILS BEING STORED ON THE SIDE OF COOKING EQUIPMENT, INSTRUCTED TO STORE PROPERLY TO PREVENT CONTAMINATION AND MAINTAIN.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR BROKEN DOOR GASKETS ON FRONT PREP COOLERS (HOT FOOD LINE). ALSO, REPAIR THE BROKEN PREP SHELVE ON THE FRONT GRILL (REMOVE PLASTIC). INSTRUCTED TO MAINTAIN.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT. INSTRUCTED TO MAINTAIN. • MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS THROUGHOUT FRONT & REAR PREP AREAS. INSTRUCTED TO MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on January 29, 2018: 5 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.