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Yolk Cafe

January 26, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings0

Failed findings

food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED READY TO EAT TIME/ TEMPERATURE FOR SAFETY FOOD:COOKED SAUSAGE, COOKED BACON, AND SLICED TURKEY WITH A PREPARED BY DATE 0F 1/13/22. ALSO NOTED COOKED SAUSAGE WITHOUT A DATE. INSTRUCTED MANAGER TO DISCARD SAID FOOD ITEMS. MUST HOLD FOOD ITEMS FOR A MAXIMUM OF SEVEN DAYS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 23
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: FOUND GASKETS BROKEN ON 3 DOOR FREEZER LOCATED ON SERVICE FOOD HOT LINE. INSTRUCTED MANAGER TO REPLACE. • FOUND CUTTING BOARDS STAINED WITH DEEP GROOVES. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN OR RESURFACE .
code 47

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 14, 2021: 1 finding appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.